Allmax – Glutamine 1000g

$49.99

AllMax Glutamine uses 100% Pure Japanese-Grade Glutamine crystals made from a natural fermentation process. This state-of-the-art process creates a unique, purified and isolated Glutamine crystal ideal for supplementation. Glutamine is the most abundant amino acid found in muscle tissue.

In stock

Description

AllMax Glutamine uses 100% Pure Japanese-Grade Glutamine crystals made from a natural fermentation process. This state-of-the-art process creates a unique, purified and isolated Glutamine crystal ideal for supplementation. Glutamine is the most abundant amino acid found in muscle tissue. During times of stress, including exercise and athletic events, Glutamine is one of the first amino acids to be oxidized. Supplementation with Glutamine may help to support muscle Glutamine levels, prevent muscle tissue breakdown and increase recovery.

Glutasure Technology

The Glutasure Advantage: AllMax Glutamine uses a proprietary hyper-particulation process called Glutasure technology. Glutasure is a pressure driven ceramic membrane process that:

  • Decreases Glutamine particle size
  • Increases Glutamine suspension time in liquid
  • Speeds Glutamine absorption into the bloodstream.

Informed-Choice Certified – Tested by HFL Sport Science as Free of WADA Banned Substances

Suggested Use

Mix 1 rounded teaspoon (5 g) of AllMax Glutamine in water or juice once daily. For training sessions and athletic events, take AllMax Glutamine approximately 30 minutes prior to training and immediately after training to help prevent muscle tissue breakdown and aid muscle recovery. At times when you are not training, mix 1 rounded teaspoon (5 g) of AllMax Glutamine in water or juice approximately 45-60 minutes prior to meals. To increase the benefit of other supplements, AllMax Glutamine can be mixed into Protein Shakes such as AllMax Isoflex and during training with AllMax Carbion+ and AllMax Aminocore.

Allergen Warning: Produced in a facility that also handles milk, soy, egg, peanut, tree nut, fish, crustacean and shellfish products.

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